INGREDIENTS
1 tbsp
canola oil
1 lb
ground lamb
1 tsp
kosher salt
6 cloves
garlic
1 medium
onion
14 1/2 ozs
canned tomatoes
8 oz
orzo
1 1/4 tsp
chili powder
1 1/4 tsp
ground cumin
3/4 tsp
ground allspice
6
bell peppers
1 serving
olive oil
1 cup
parsley leaves
1 cup
dill fronds
1 cup
mint leaves
1/2 lb
halloumi cheese
2 tbsp
lemon juice