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Jerusalem Artichokes with Aged Balsamic

www.rachaelraymag.com
  • minutes
  • Serves

INGREDIENTS

2 1/2 lbs

jerusalem artichokes

6 tbsps

olive oil

6 sprigs

thyme

1 serving

kosher salt

12 smalls

shallots

6 tbsps

aged balsamic vinegar

2 tbsps

butter

4 sprigs

oregano