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Chicken and Potatoes with Dijon Cream Sauce

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 3

INGREDIENTS

3 media

chicken breasts

2 tsp

herbs de provence

1 serving

salt and pepper

2 tbsp

butter

2 tbsp

olive oil

1/2 lb

baby potatoes

1 tbsp

butter

1 tsp

garlic

1 cup

chicken broth i used

2 tbsp

dijon mustard

1 cup

heavy cream

1/2 tsp

salt

1/4 tsp

cracked pepper