INGREDIENTS
3 media
chicken breasts
2 tsp
herbs de provence
1 serving
salt and pepper
2 tbsp
butter
2 tbsp
olive oil
1/2 lb
baby potatoes
1 tbsp
butter
1 tsp
garlic
1 cup
chicken broth i used
2 tbsp
dijon mustard
1 cup
heavy cream
1/2 tsp
salt
1/4 tsp
cracked pepper