INGREDIENTS
14 oz
coleslaw
2 cups
chicken
1 cup
cilantro
2/3 cup
green onions
2/3 cup
slivered almonds
1/2 cup
carrots
1
avocado
1 serving
sesame seeds
2 tbsp
avocado oil
2 tbsp
rice vinegar
1 tbsp
soy sauce
1 tbsp
maple syrup
1 tsp
sesame oil
1/2 tsp
ground ginger
1 small
garlic clove
3
twists of freshly-cracked pepper