INGREDIENTS
1 tbsp
olive oil
4 oz
bacon
4 oz
genoa salami
3 cups
chicken stock
2 tbsp
butter
1 cup
onions
1 tbsp
garlic
1 pinch
pepper flakes
1 cup
arborio rice
1/4 cup
white wine
2
egg yolks
2 tbsp
heavy cream
1/2 cup
parmesan cheese
1/2 cup
romano cheese
2 tbsp
flat leaf parsley
1/2 tsp
pepper
1 serving
salt