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Layered Jalapeño Cheddar Biscuits with Salted Honey Butter

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves 12

INGREDIENTS

3 1/2 cups

flour

2 1/2 tsp

baking powder

1/4 tsp

kosher salt

2 cups

sharp cheddar cheese

1

jalapeños

16 tbsp

butter

1 cup

buttermilk

4 oz

cream cheese

4 tbsp

butter

3 tbsp

honey

1 serving

flaky sea salt