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Zero Point Spicy Chicken Chili

Kate Cross
  • 255 minutes
  • Serves 8

INGREDIENTS

2

lbs 99% lean ground chicken

1

red pepper, diced

1

green pepper, diced

1

yellow pepper, diced

1

red onion, diced

2 cloves

garlic, diced

1 tsp

red pepper flakes

1 tsp

cumin

2 tsp

oregano

1 tbsp

chili powder (feel free to add more to taste)

1/2 tsp

cayenne pepper

28 oz

canned diced tomatoes

5 1/2 oz

tomato paste

2 cups

chicken broth

1 cup

frozen corn (leave out for low carb)

2

bay leaves

1/4 cup

buffalo sauce (Frank's hot sauce)