INGREDIENTS
2
lbs 99% lean ground chicken
1
red pepper, diced
1
green pepper, diced
1
yellow pepper, diced
1
red onion, diced
2 cloves
garlic, diced
1 tsp
red pepper flakes
1 tsp
cumin
2 tsp
oregano
1 tbsp
chili powder (feel free to add more to taste)
1/2 tsp
cayenne pepper
28 oz
canned diced tomatoes
5 1/2 oz
tomato paste
2 cups
chicken broth
1 cup
frozen corn (leave out for low carb)
2
bay leaves
1/4 cup
buffalo sauce (Frank's hot sauce)