INGREDIENTS
160 gs
dates
150 mls
water
1 tsp
vanilla extract
90 gs
butter
150 gs
muscovado sugar
2 larges
eggs
2 tbsps
treacle
175 gs
self-raising flour
1 tsp
bicarbonate of soda
100 mls
milk
225 gs
muscovado sugar
1 serving
slug brandy
100 gs
butter
275 mls
double cream
1 tbsp
treacle