INGREDIENTS
1 lb
lentils
1 large
onion
2 stalks
celery
3 smalls
carrots
3 smalls
potatoes
3
garlic cloves
3 Tsps
parsley
1 serving
salt and pepper
2
bay leaves
1 1/2 lb
chorizo sausage links
3 Tbs
sherry vinegar
7 cups
water
4 Tbs
olive oil
1/8 tsp
ground cloves
2 Tsps
ground paprika
1 Tbs
flour