INGREDIENTS
1 oz
ron zacapa 23 yr. old rum from guatemala
1 oz
diplomatico rum from venezuela
1/2 oz
orange juice
1/2 oz
pineapple juice
2 cubes
pineapple
1/2 oz
lime juice
1/2 oz
simple syrup
1 Dash
maraschino cherry juice
1 slice
garnish: an orange and cherry
1/2 oz
cointreau