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Meatball Cottage Pie

Deborah, Taste and Tell
  • 75 minutes
  • Serves 6 to 8

INGREDIENTS

1 tbsp

vegetable oil

1 cup

diced onion

1/2 cup

diced carrot

1/2 tbsp

tomato paste

1 clove

garlic, minced

1 tbsp

flour

1 1/4 cups

beef or chicken broth

1 tsp

Worcestershire sauce

salt and pepper

1 1/2

lbs (about 38) Casa Di Bertacchi Meatballs

2 1/2

lbs potatoes (Russet are best), peeled and cut into 2-inch cubes

1/4 cup

butter

1 cup

Parmesan cheese

1

egg

milk, as needed

1/2 cup

frozen peas