INGREDIENTS
1 tbsp
vegetable oil
1 cup
diced onion
1/2 cup
diced carrot
1/2 tbsp
tomato paste
1 clove
garlic, minced
1 tbsp
flour
1 1/4 cups
beef or chicken broth
1 tsp
Worcestershire sauce
salt and pepper
1 1/2
lbs (about 38) Casa Di Bertacchi Meatballs
2 1/2
lbs potatoes (Russet are best), peeled and cut into 2-inch cubes
1/4 cup
butter
1 cup
Parmesan cheese
1
egg
milk, as needed
1/2 cup
frozen peas