Favoreats
Favoreats LLC
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INGREDIENTS
150 gs
green lentils
2 smalls
roasted
1 small
shallot
100 gs
baby spinach
150 gs
feta cheese
1/2
avocado
1 Tablespoon
sesame seeds
3 Tablespoons
olive oil
1 Tablespoon
apple cider vinegar
1 tsp
honey
1/4 tsp
herbes de provence
1 serving
salt and pepper