INGREDIENTS
2
lbs ground chuck
2 cups
beef broth, low sodium
1 cup
red salsa
1 cup
green salsa
1 cup
hot tomato sauce
1
onion, diced
2 cloves
garlic, minced
3 tbsp
chili powder
1 tbsp
creole seasoning
1 tbsp
garlic powder
1 tbsp
black pepper
1 tbsp
onion powder
1 tbsp
oregano, dried, crushed
1/2 tbsp
paprika
extra virgin olive oil
cheese to serve
fries to serve
green onions to garnish
3/4 cup
flour
1/2 cup
cooking oil