Fresh Egg Pasta

INGREDIENTS

1 serving

clockwise from top right: garganelli

1 T

but before i share the recipe

1 serving

egg pasta

1 serving

printable recipe

13 oz

flour

4 larges

eggs

1 sheets

cut and form the pasta as desired into lasagna

9 inch sheets

lasagna: cut the sheeted pasta into 9-inch lengths

1/2 inch sheets

pappardelle: cut the ed pasta into

1/4 sheets

tagliatelle: cut the ed pasta into

1/4 inch sheets

fettuccini: cut the ed pasta into

1/8 inch sheets

linguini: cut the ed pasta into

1 sheets

spaghetti: cut the ed pasta into strands that are as wide as they are

1 large sheets

corzetti: cut the ed pasta into circles using a corzetti cutter and press each circle

2 inch sheets

farfalle: cut the ed pasta into 1×2-inch rectangles and pinch each rectangle at the center

1 l

maltagliati: scraps from cutting other pasta shapes

1 serving

it's one thing that should be in every cook's repertoire