INGREDIENTS
2
all-natural chicken breast
4
table spoons of honey
2
table spoons of organic dijon mustard
1/2
tea spoon of all-natural light soy sauce
1 pinch
ground ginger powder
1
tea spoon of minced garlic
1/2
tea spoon of fresh lime juice (about 1 lime wedge)
1/2
tea spoon of mirin or white cooking wine
1/2
tea spoon of corn starch mixed with 1/2 tea spoon of water
2
table spoons of extra virgin olive oil or coconut oil