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Cranberry Orange Israeli Couscous

www.thegratefulgirlcooks.com
  • 15 minutes
  • Serves

INGREDIENTS

2 cups

israeli couscous

1 1/4 cups

pecans

1 1/4 cups

cranberries

3

scallions

3 Tablespoons

vegetable oil

1 1/2 Tablespoons

white wine vinegar

1

juice of orange

1 Tablespoon

honey

1/2 tsp

turmeric

1/2 tsp

tarragon

1/2 tsp

thyme

1 serving

salt and pepper