INGREDIENTS
2 cups
israeli couscous
1 1/4 cups
pecans
1 1/4 cups
cranberries
3
scallions
3 Tablespoons
vegetable oil
1 1/2 Tablespoons
white wine vinegar
1
juice of orange
1 Tablespoon
honey
1/2 tsp
turmeric
1/2 tsp
tarragon
1/2 tsp
thyme
1 serving
salt and pepper