INGREDIENTS
1 serving
ladyfingers
1 cup
coconut sugar
6 larges
eggs
1 1/4 cups
preferred flour blend
1 tsp
baking powder
1 serving
cream
4 larges
egg yolks
1/2 cup
maple syrup
1 cup
heavy cream
8 oz
mascarpone
2 cups
strong coffee
2 tbsp
cognac
2 tsp
vanilla extract
2 tbsp
cocoa powder
1 serving
oil
1 serving
assembly