INGREDIENTS
1 lb
very lean ground beef (90%)
1/2 cup
diced green bell pepper, divided
1/2 cup
diced red bell pepper, divided
1
pkg taco seasoning
1/2 cup
corn
1 can
tomato soup
1
pkg (3 oz) low-fat cream cheese*
1/2 cup
chopped onion, divided
2 cups
Mexican-style shredded cheese, divided
1 tsp
salt
1/2 tsp
pepper
1/2
bag (30 oz bag) frozen hash brown potatoes, thawed