INGREDIENTS
2 lb
pork shoulder
2 tsp
garlic
1 tsp
oregano leaves
1 tsp
ground cumin
1 tsp
salt
1/4 tsp
pepper
4
guajillo chiles
1 tbsp
agave
1/4 cup
pineapple juice
1/4 cup
white vinegar
2 tbsp
achiote
12
corn tortillas
1
pineapple
1/4 cup
red onion
1/4 cup
cilantro leaves