INGREDIENTS
1 serving
enough olive oil to coat the bottom of your stock pot
1
onion
3
garlic cloves
1 medium
bell pepper
2 lb
extra ground turkey
4 tbsp
chili powder
2 tsp
ground cumin
1 tsp
oregano
1/4 tsp
cayenne pepper
1 tbsp
salt
28 oz
canned tomatoes
1 cups
chicken broth
12 oz
salsa
15 ozs
corn