INGREDIENTS
1 cup
beef broth
2 tbsp
butter
1 stalk
celery
1 1/2 cups
corn kernels
1/2 tsp
dried rosemary
1 tsp
dried thyme
2 tbsp
flour
1
garlic clove
1 1/4 lbs
ground beef
5 servings
instant potatoes
1 large
onion
5 servings
paprika
5 servings
salt and pepper
1/2 cup
sour cream
1 cup
tomato
1 1/2 tsp
worcestershire sauce