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Cheddar-Bacon Buttermilk Scone

Sarah Byrne
  • 55 minutes
  • Serves 16

INGREDIENTS

1 cup

Bacon

1 tbsp

Garlic powder

2 tbsp

Onion powder

3 cups

All purpose flour

1 tsp

Baking soda

1 1/2 tsp

Salt

1 stick

Butter

1 1/2 cups

Buttermilk

1 1/2 cups

Cheddar cheese, grated