Spaghetti Squash Pad Thai Recipe

Large spaghetti squash halved and seeded

peanut oIl

thai fish sauce

reduced-sodium, gluten-free tamari sauce

red pepper flakes

Large egg beaten

garlic minced

boneless, skinless chicken breasts roughly chopped

seasalt

raw shrimp peeled, deveined, and roughly chopped

Large carrots peeled and shredded

mung bean sprouts

scallions finely chopped

lime halved

roasted peanuts chopped, for garnish