INGREDIENTS
1 tbsp
olive oil
1 tsp
lemon zest
1 tsp
lemon juice
1 pinch
pepper flakes
1/2 tsp
parsley
1/2 lb
shrimp
1 tbsp
butter
1 tbsp
olive oil
3/4 cup
orzo
1/2 cup
onion
1 large clove
garlic
1/4 cup
white wine
1 1/4 cups
chicken broth
1/2 tsp
salt
1/2 tsp
pepper
1/2 cup
peas
1/2 tbsp
parsley
2 slices
lemon