INGREDIENTS
3 tbsps
olive oil
1
vidalia onion
2 media
carrots
5
garlic cloves
28 ozs
canned tomatoes
1/4 cup
fresh basil
1 tsp
oregano
1 tbsp
granulated sugar
2
bay leaves
1 serving
salt
8 ozs
pasta shells
20 ozs
skim milk ricotta cheese
1 cup
shredded mozzarella cheese
1/2 cup
parmesan cheese
1
egg
4
garlic cloves
2 tbsps
fresh basil
1 tbsp
fresh parsley
1 tsp
salt
1/2 tsp
pepper
1 1/2 cups
shredded mozzarella cheese
1/2 cup
parmesan cheese