INGREDIENTS
1 serving
corn
4 larges
ears corn
1/4 cup
mayonnaise
2 tbsps
cream
1/2 cup
cotija cheese
2 tbsps
lime juice
1 large
lime zest
1/4 tsp
salt
2 tsps
everything but the elote seasoning
1 serving
mushrooms
2 tbsps
olive oil
2 large cloves
garlic
8 ozs
portobello mushrooms
6
six-inch flour tortillas
1 serving
corn
1 serving
mushrooms
1 large
avocado
2 tbsps
cotija cheese
2 tbsps
cilantro
1 serving
everything but the elote seasoning
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1 serving
tacos