INGREDIENTS
1 lb
Ground beef
8 oz
Pepperoni
4 cloves
Garlic
1
Onion
1 tsp
Oregano
2
Eggs
2 cups
Favorite spaghetti sauce - we use my homemade blender pasta sauce
4 cups
Spaghetti squash noodles
1 tsp
Sea salt
1/2 cup
Daiya mozzarella cheese or pecorino romano