INGREDIENTS
3/4 Cup
water
1/2 Cup
cane sugar
1/3 Cup
vinegar
2 tsp
salt
15 ozs
block extra tofu
1 Cup
non-dairy milk
1 Tablespoon
vinegar
3/4 Cup
all purpose flour
1 tsp
salt
1 1/2 Cups
panko bread crumbs
6 Tablespoons
vegan butter
4 Cloves
garlic
12 ozs
hot sauce
1 Tablespoon
agave syrup
6
buns
1 serving
romaine lettuce
1 serving
vegan cheese
1 1/2 cups