INGREDIENTS
8 oz
vegan cream cheese
1 cup
vegan mayonnaise
1 tbsp
flat-leaf parsley
1 1/2 tsp
dill
1 1/2 tsp
garlic powder
1 1/2 tsp
onion powder
1 tsp
sea salt
1/2 tsp
ground pepper
4 cups
broccoli and carrots
1 cup
vegan cheddar cheese
4 8-inches
flour tortillas size