INGREDIENTS
1 tbsp
sesame seeds
1/2 cup
chicken or vegetable stock (use vegetable stock for vegan option)
1 tbsp
soy sauce (use gluten-free soy sauce for gluten-free option)
1 tbsp
dark sesame oil
Peanut, canola, or grapeseed oil, or some other high smoke-point cooking oil
1 lb
broccoli florets, rinsed, patted dry, cut into bite-sized pieces
2 cloves
garlic, minced (about 1 Tbsp)
1 tbsp
minced fresh ginger