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Cornbread Muffins I

Lisa K
  • 35 minutes
  • Serves 12

INGREDIENTS

1/2 cup

butter, softened

2/3 cup

white sugar

1/4 cup

honey

2

eggs

1/2 tsp

salt

1 1/2 cups

all-purpose flour

3/4 cup

cornmeal

1/2 tsp

baking powder

1/2 cup

milk

3/4 cup

frozen corn kernels, thawed