INGREDIENTS
113 gs
butter
225 gs
pumpkin puree
50 gs
jovial reserve blend extra virgin olive oil
1 tsp
ground cinnamon
1/4 tsp
ground ginger
1 inch
p of ground nutmeg
1 inch
p of ground clove
1 inch
p of ground cardamom
210 gs
your choice of jovial einkorn flour:) jovial grain einkorn flour
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
sea salt
4 larges
eggs
200 gs
sugar
1