INGREDIENTS
1 tbsp
butter
1 tbsp
dijon mustard
200 mls
double cream
1
egg
1 tbsp
flat leaf parsley
1
garlic clove
1
lemon zest
200 gs
mushrooms
2 tbsps
parmesan cheese
5 tbsps
plain flour
4
pork loin steaks
4 servings
Salt & Pepper
1
shallot
4 servings
sunflower oil