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Maryland’s Grand Prize Cream of Crab Soup

www.housewivesoffrederickcounty.com
  • 45 minutes
  • Serves 6

INGREDIENTS

1 lb

maryland lump crab meat tip: use crab claw meat to make it chunkier

1 tbsp

parsley

3 tsp

old bay seasoning

1/4 cup

butter

2 pints

heavy whipping cream

1 qt

half & half

4 tbsp

cornstarch

1/4 cup

cool water

1/2 tsp

salt

1/8 tsp

pepper

2 cups

milk