INGREDIENTS
1 lb
maryland lump crab meat tip: use crab claw meat to make it chunkier
1 tbsp
parsley
3 tsp
old bay seasoning
1/4 cup
butter
2 pints
heavy whipping cream
1 qt
half & half
4 tbsp
cornstarch
1/4 cup
cool water
1/2 tsp
salt
1/8 tsp
pepper
2 cups
milk