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Maryland Cream of Crab Soup

www.southbaltimore.com
  • minutes
  • Serves

INGREDIENTS

1 qt

half and half

1 pint

milk

2 pints

heavy whipping cream

1 lb

maryland lump crab meat

1 tbsp

parsley

3 tsp

old bay seasoning

1/4 cup

butter

1/2 tsp

salt

1/8 tsp

pepper

1 serving

cornstarch