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Low Carb Eggplant (Aubergine) Parmesan

TheDancingCook

INGREDIENTS

1

Basil, dried

1 1/2

lbs Eggplant

1

Oregano, dried

1 1/2 cups

Marinara sauce

1

Italian seasoning

1 1/2 cups

Sugar

2 cups

Mozzarella cheese

1 cup

Parmesan cheese

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