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Savory Cheddar-Dill Scones

www.anediblemosaic.com
  • 40 minutes
  • Serves 8

INGREDIENTS

150 gs

flour

90 gs

flour

1 tbsp

baking powder

1 tsp

sugar

1/2 tsp

salt

85 gs

butter

6 gs

dill

1 large

egg

120 mls

heavy cream

60 gs

sharp cheddar cheese

2 tbsp

milk