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Grilled Scallops with Rémoulade Sauce

www.finecooking.com
  • minutes
  • Serves 6

INGREDIENTS

1/2 cup

mayonnaise

1 Tbs

capers

1 Tbs

pickle relish

1 Tbs

tarragon

1 Tbs

shallot

1 tsp

champagne vinegar

1

to 2 garlic cloves

1/2 tsp

dijon mustard

1 serving

kosher salt

1 serving

sprinkle of paprika

1 lb

sea scallops

1 serving

canola oil

1 serving

kosher salt

1 serving

pepper

40

skewers