INGREDIENTS
1/2 cup
mayonnaise
1 Tbs
capers
1 Tbs
pickle relish
1 Tbs
tarragon
1 Tbs
shallot
1 tsp
champagne vinegar
1
to 2 garlic cloves
1/2 tsp
dijon mustard
1 serving
kosher salt
1 serving
sprinkle of paprika
1 lb
sea scallops
1 serving
canola oil
1 serving
kosher salt
1 serving
pepper
40
skewers