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How to Make Pepperoni Sausage

tasteofartisan.com
  • 1920 minutes
  • Serves 8

INGREDIENTS

700 gs

pork butt 1.54 lbs; see notes

300 gs

beef chuck 0.66 lbs; see notes

23 gs

salt 4 tsp

10 gs

glucose; 2 tsp

5 gs

sugar - 5.0 g 1 tsp

3 gs

pepper ground

8 gs

paprika ground

2 1/2 gs

anise seeds ground; 1 tsp

2 gs

allspice ground; 1 tsp

2 gs

cayenne pepper 1 tsp

80 mls

distilled water

2 1/2 gs

cure

6/25 g

f-lc culture use scale