INGREDIENTS
700 gs
pork butt 1.54 lbs; see notes
300 gs
beef chuck 0.66 lbs; see notes
23 gs
salt 4 tsp
10 gs
glucose; 2 tsp
5 gs
sugar - 5.0 g 1 tsp
3 gs
pepper ground
8 gs
paprika ground
2 1/2 gs
anise seeds ground; 1 tsp
2 gs
allspice ground; 1 tsp
2 gs
cayenne pepper 1 tsp
80 mls
distilled water
2 1/2 gs
cure
6/25 g
f-lc culture use scale