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Peach Cobbler Dump Cake

Six Sisters' Stuff
  • 50 minutes
  • Serves 12

INGREDIENTS

2 16 ounce cans

Peaches

1 15.25 ounce package

Cake mix, yellow

1/2 tsp

Cinnamon, ground

1/2 cup

Butter

1

Vanilla ice cream


NOTES

  • 10/10- Used a 29 ounce can and 15 ounce can of peaches. Tastes much better with the extra peaches and juice! Melted the full stick of butter and drizzled on top. Sprinkled 1 teaspoon of cinnamon.

    Ciara Southward • 2020-03-30

2 people Recommend This Recipe