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Kale Pesto Mushroom Pistachio Bowls

Love & Lemons
  • 45 minutes
  • Serves 2

INGREDIENTS

2 tsp

aged balsamic vinegar

16 oz

baby bella mushrooms

2 servings

bell pepper

1/4 cup

extra-virgin olive oil

1 tbsp

extra-virgin olive oil

1/2 cup

garbanzo beans

1

garlic clove

1 cup

kale

4 cups

kale

2 tbsp

lemon juice

1 pinches

pepper

1/4 cup

pistachios

1 tbsp

pistachios

2 cups

quinoa

1/4 tsp

salt

1/4 tsp

sea salt

1/4 cup

water