INGREDIENTS
2 tsp
aged balsamic vinegar
16 oz
baby bella mushrooms
2 servings
bell pepper
1/4 cup
extra-virgin olive oil
1 tbsp
extra-virgin olive oil
1/2 cup
garbanzo beans
1
garlic clove
1 cup
kale
4 cups
kale
2 tbsp
lemon juice
1 pinches
pepper
1/4 cup
pistachios
1 tbsp
pistachios
2 cups
quinoa
1/4 tsp
salt
1/4 tsp
sea salt
1/4 cup
water