INGREDIENTS
1
avocado
1/8 tsp
black pepper
15 ozs
canned white beans
1/4 tsp
cayenne pepper
1/4 tsp
garlic powder
1/4 tsp
greek olives
1
juice of lemon
1 Tablespoon
olive oil
2 Tablespoons
olive oil
3
pita bread
1 pinch
red pepper flakes
4 servings
salt
1/2 tsp
sea salt