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Cheesy, Spicy Black Bean Bake

cooking.nytimes.com
  • 15 minutes
  • Serves 4

INGREDIENTS

3 tbsp

olive oil

5

garlic cloves

1/4 cup

tomato paste

1 1/2 tsp

paprika

1/4 tsp

red-pepper flakes

1 tsp

ground cumin

28 oz

black beans

1/2 cup

water

1 serving

kosher salt and pepper

1 1/2 cups

manchego cheese

1 person Recommend This Recipe