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Cheesy White Bean-Tomato Bake

cooking.nytimes.com
  • 15 minutes
  • Serves 4

INGREDIENTS

1/4 cup

olive oil

3

fat garlic cloves

3 tbsp

tomato paste

30 oz

beans

1/2 cup

water

1 serving

kosher salt and pepper

1 1/3 cups

mozzarella

1 person Recommend This Recipe