INGREDIENTS
1
avocado
14 1/2 oz
canned black beans
3 tbsp
cilantro leaves
2 tbsp
coconut oil
3 cups
cooked brown rice
1 tsp
cumin
1 tbsp
jalapeno
2 servings
lime wedges
1 large
plantain
3 tbsp
red onion
1/8 tsp
salt
1/2 tsp
salt
2 cups
sweet potato
1 cup
tomato