11 Ways to Use the Left-Over Pulp from Juicing

ways to use the left-over pulp from juicing

did you know the pulp is a great source of fiber and nutrients. so what are you supposed to do

you use the left-over pulp from juicing your fruits and vegetables

options on when to use your pulp

option #1: use the pulp immediately after juicing so that it is at its freshest state

a glass

option #3: freeze your pulp

i recommend option # as the ideal choice and option #2 as your backup but you have option #3 as

ways to use the left-over pulp from your juice

i love guacamole and one time i read a recipe that involved vegetable pulp

i prefer using the fruit pulp here but you may use the veggies too. my favorites are the carrot and apple pulp

your burgers will never taste the same again. use a mix of beet

if you want soup stock

lasagna sauces

veggie pulp add a lot of texture and flavor to your dips! get creative

use the vegetable pulp in your pet's food

going out of town and not able to use the pulp

grab your free juicing tips

february 3

share

tweet

pin

now