INGREDIENTS
2
Chicken breasts
1 tbsp
Cilantro
1 11 ounce can
Corn with red and green bell peppers
2 14.5 ounce cans
Chicken broth
2 tbsp
Lime juice
1 cup
Salsa
3/4 cup
White rice, long-grain
1
Cooking spray
1 tbsp
Olive oil, extra virgin
1 tsp
Cumin
4
Corn tortillas
1/2 cup
Fiesta blend cheese
1 10 ounce can
Enchilada sauce, green