INGREDIENTS
12 oz
grape tomatoes
8 oz
button mushrooms
1 serving
half on an onion
1 tbsp
olive oil
1/2 tsp
salt
1 lb
spaghetti
14 oz
canned tomatoes
2 cloves
garlic
1/2 tsp
salt
1/2 cup
olives
3 tbsp
olive oil
1
juice of lemon
2 oz
capers
1/4 cup
butter
1 serving
basil