INGREDIENTS
3 cups
bread flour
2 Tablespoons
sugar
1/2 tsp
rapid-rise yeast
1 1/3 cups
ice water
1 Tablespoon
vegetable oil
1 1/2 tsp
table salt
3 Tablespoons
semolina flour
28 oz
canned tomatoes
1 Tablespoon
olive oil
1 tsp
red wine vinegar
1 large
garlic clove
1 tsp
salt
1 tsp
oregano
1 tsp
granulated sugar
1/2 cup
parmesan cheese 1 ounce
2 cups
milk mozzarella 8 ounces
3 Tablespoons
cornmeal the pizza peel