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New York-Style Thin Crust Pizza

foodfolksandfun.net
  • 1485 minutes
  • Serves 6

INGREDIENTS

3 cups

bread flour

2 Tablespoons

sugar

1/2 tsp

rapid-rise yeast

1 1/3 cups

ice water

1 Tablespoon

vegetable oil

1 1/2 tsp

table salt

3 Tablespoons

semolina flour

28 oz

canned tomatoes

1 Tablespoon

olive oil

1 tsp

red wine vinegar

1 large

garlic clove

1 tsp

salt

1 tsp

oregano

1 tsp

granulated sugar

1/2 cup

parmesan cheese 1 ounce

2 cups

milk mozzarella 8 ounces

3 Tablespoons

cornmeal the pizza peel