INGREDIENTS
4
chicken breast halves
2 Tbsps
parmesan cheese
1/3 cup
flour
1 serving
salt and pepper
1 serving
olive oil
8 ozs
angel hair pasta
12 tbsp
butter
2 Tbsps
onion
2
garlic cloves
1/3 cup
pinot grigio
3 Tbsps
lemon juice
1 serving
kosher salt
1 serving
bell pepper
1/4 cup
capers